Do you want to know different recipes with shrimp? We found a perfect list for you to enjoy! It is sophisticated, but it also appears in simple dishes, it has a mild but incomparable flavor. With different types, sizes and flavor nuances, shrimp is a versatile ingredient capable of transforming the experience of any meal.
Popular in countries like Japan, France, Spain and of course Brazil, shrimp is undoubtedly among the most popular ingredients around the world. Due to its practicality and versatility related to its preparation, shrimp is present both in simple recipes and in more complex and elaborate dishes.
The shrimp industry is extremely important in the Americas as well as in Asian countries. The collection of this crustacean is done in boats capable of collecting shrimp of the most diverse types. Once collected, the shrimp are sold to restaurants and supermarkets.
Due to the popularization and fame in national and international cuisine, the shrimp trade moves millions around the world. Nowadays, it is even possible to find professional breeders of these crustaceans, in order to meet the growing demand. Check 28 wonderful recipes with shrimp!
To open the list, a traditional recipe with shrimp, parmesan cheese and dry white wine. To prepare, you will use onion, garlic, rice for risotto, fish or chicken stock, tomato, chili pepper, parsley, butter, salt and pepper.
Perfect recipe for those who have little time to cook during the week, but like to eat well. Risotto is always an excellent choice as it can be made with almost any ingredient you have in the fridge. But the combination of shrimp and leeks, in particular, is amazing.
3. Recipes With Shrimp Risotto with Sicilian Lemon:
Shrimp Risotto is a sophisticated dish for a fine and elegant dinner. This recipe is simple and doesn't have much secret, you just need to prepare it calmly. To accompany, the tip is a Chardonnay wine.
Simple recipe, but that results in an elegant dish. Good tip for hot days, as the sauce is not hot. Having the ingredients, you can experiment and adjust the amounts according to your taste.
A tasty dish, a good tip for a special lunch or even for everyday. You will use peeled shrimp, wholegrain noodles, onions, peppers, garlic, olive oil, tomatoes, pepper, salt, green seasoning and basil.
Easy recipe, ideal for those who love pasta and believe that shrimp can add a special touch to any dish. You can use the pre-cooked shrimp that come clean and are delicious.
Good tip for those who like to stuff vegetables and bake them in the oven. The dish is tasty and is great for those who have several chuchus at home and need to use them. The shrimp, as always, gives that special and sophisticated touch.
For this creamy pie, you will prepare a filling with shrimp, onion, garlic, tomato, butter, oil, flour, cream, parsley, salt and pepper. The result is a tasty and irresistible dish.
Simple dish that is delicious. The sauce is very creamy and goes perfectly with white rice. The yield is two or three servings.
A well-known dish that tends to please a lot. Good tip for a special family lunch. The recipe uses white wine instead of brandy, plus Worcestershire sauce, mustard and ketchup.
Here, the proposal is to combine the shrimp with a delicious sauce that includes dried apricots, brie cheese and white wine. The result is a tasty and elegant dish, a great tip for a special occasion.
A healthier version of the traditional shrimp in the Moranga, which is a very successful dish. The tip is to use light curd in the preparation of shrimp and use the vegetables and seasonings for a very special flavor.
Delicious, light and easy to make. It goes perfectly with a palm kernel crumb with almonds. Great suggestion for a Saturday lunch.
Simple recipe, but tasty, aromatic and easy to please. Those who don't eat seafood can do it with chicken too. Vegetarians can use squash, heart of palm or other vegetables.
Easy to make and the combination of coconut milk sauce with curry and oriental spices make this dish special. Served over white rice, it's even more delicious.
You should season the shrimp with just a little salt and white pepper. Then, make a sweet and sour sauce, placing it on the fire. You will use balsamic vinegar, lemon, ketchup, sugar, soy sauce and pepper sauce.
Recipe that goes well as a salad or appetizer on that hot weekend lunch. Shrimps and avocados are a common combination in many recipes and the result is great.
Simple but charming recipe. You can serve as a starter to a dinner, or increase the quantities and serve as a main dish accompanied by a good salad. Here's the tip!
19. Recipes With Shrimp Ceviche:
Aesthetically delicate recipe and ravishing in flavor. A dish that can be enjoyed with a beer or a glass of wine.
20. Shrimp and Salmon Ceviche:
This is a more sophisticated version of ceviche, a good tip to impress guests on a special occasion. You will need salmon, shrimp, plain yogurt, fresh cream, red onion, lemon, oil and spices.
Recipe that mixes several ingredients that harmonize very well. Ideal to serve as a starter or even as a main dish, as well as being easy to make.
The fish fillet used was sole, but you can use another one if you wish. In addition to shrimp and shrimp, you will use oat bran, lemon, salt, black pepper, parsley, onion, tomato, tomato sauce, olive oil and pepper sauce.
Unusual combination of ingredients, but that results in a tasty and elegant dish. Makes two servings. Ideal for a different lunch.
The sauce is prepared with oil, onion, garlic, tomato sauce, chili pepper, molasses or honey, vinegar and soy sauce. You should fry about 600g of clean large prawns with the tail.
Extremely soft inside, with a crispy crust and a creamy shrimp and cream cheese filling. To serve together, the tip is a chili pepper mayonnaise.
Easy recipe that is ready very quickly. Before frying the prawns, you need to spread them in a mass of wheat, egg and seasonings and then bread them with grated coconut and panko. The result is crunchy and delicious.
27. Recipes With Shrimp With Garlic and oil shrimp:
A typical beach snack, this type of shrimp can be made perfectly well at home. The yield is 6 to 8 servings and, in about 30 minutes, everything is ready.
28. Provencal shrimp:
A recipe that will surely delight your guests. You will use clean prawns, butter, oil, garlic, herbs, parsley, chives, salt and black pepper.